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Dining facilities

About the dining hall:

  • modern kitchen managed by the Centre

  • electric dish washing facilities

  • with energy-efficient design for comfortable heating and cooling

  • including whiteboard for classroom/conference use




The scullery is used by visitors to wash up after meals. 

Please remember to mop the floor after the evening wash up. 


The kitchen servery is where meals are made available to visitors by the catering team.




 Outdoor eating area

  • tables near the dining hall
  • tables on lookout

 



 A pizza oven is available for visitors. Its use needs to be negotiated when planning the visit with centre staff.